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Hidden Pear Salad Recipe
Hidden Pear Salad Recipe photo by Taste of Home

Hidden Pear Salad Recipe

Publisher Photo
Light and fluffy, this colorful salad is a very flavorful family favorite. When I made it for my husband's family before we were married, we all joked about not being able to find any pears, so the name stuck.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 can (16 ounces) pears, liquid drained and reserved
  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 teaspoon lemon juice
  • 1 envelope whipped topping mix (Dream Whip)
  • Lettuce leaves

Nutritional Facts

1 serving (1 piece) equals 139 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 60 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender.
  2. In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin.
  3. Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter. Yield: 6-8 servings.
Originally published as Hidden Pear Salad in Taste of Home August/September 1993, p31

Nutritional Facts

1 serving (1 piece) equals 139 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 60 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Hidden Pear Salad

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 28, 2013

I'd tried this recipe for the first time on 6/22/13! I doubled the ingredients except the pears which I used my food processor to pulse! I used the juice from 15-oz. can

of Bartlett pears & the juice from the pears + water to equal 2 cups of liquid.]

I used 2 packages of lime gelatin and 1/2 tsp. lemon juice-I used bottled. I also used 8-oz. softened cream cheese + an 8-oz. container of COOL WHIP, since I'd had it on hand in my freezer! This salad

was delicious and NOT much was left! I used my Tupperware ring mold, coated with

cooking spray! I took it to the luncheon at our chapel 6/23/13! A friend took the balance of the salad home to share with HER family! Thank you for this recipe, Sharon Mensing! I definitely plan to use this recipe time and again! DELOWENSTEIN

MY REVIEW
Reviewed Jun. 27, 2010

This is the Jell-O salad I make most often. It's easy enough for an accompaniment to an everday meal and special enough for holiday and company dinners.

MY REVIEW
Reviewed May. 11, 2010

Usually I don't care for gelatin salads, because of the lack of nutrition, but this has food value, easy to make and tastes great. A nice addition to a large meal.

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