Hidden Pear Salad Recipe
- 1 can (16 ounces) pears, liquid drained and reserved
- 1 package (3 ounces) lime gelatin
- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/4 teaspoon lemon juice
- 1 envelope whipped topping mix (Dream Whip)
- Lettuce leaves
- In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender.
- In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin.
- Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter. Yield: 6-8 servings.
Reviews for Hidden Pear Salad(3)
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I'd tried this recipe for the first time on 6/22/13! I doubled the ingredients except the pears which I used my food processor to pulse! I used the juice from 15-oz. can
of Bartlett pears & the juice from the pears + water to equal 2 cups of liquid.]
I used 2 packages of lime gelatin and 1/2 tsp. lemon juice-I used bottled. I also used 8-oz. softened cream cheese + an 8-oz. container of COOL WHIP, since I'd had it on hand in my freezer! This salad
was delicious and NOT much was left! I used my Tupperware ring mold, coated with
cooking spray! I took it to the luncheon at our chapel 6/23/13! A friend took the balance of the salad home to share with HER family! Thank you for this recipe, Sharon Mensing! I definitely plan to use this recipe time and again! DELOWENSTEIN
This is the Jell-O salad I make most often. It's easy enough for an accompaniment to an everday meal and special enough for holiday and company dinners.
Usually I don't care for gelatin salads, because of the lack of nutrition, but this has food value, easy to make and tastes great. A nice addition to a large meal.
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