Hickory Turkey
TOTAL TIME: Prep: 45 min. + brining Grill: 2 hours + standing
YIELD: 12 servings.
With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table—Kim Russell, North Wales, Pennsylvania
Ingredients
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2 cups packed brown sugar
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3/4 cup salt
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1 jar (6 ounces) pickled ginger slices, drained
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4 bay leaves
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2 whole garlic bulbs, halved
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2 tablespoons minced fresh marjoram or 2 teaspoons dried marjoram
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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2 tablespoons minced fresh sage
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2 teaspoons crushed red pepper flakes
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3 quarts water
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1-1/2 cups reduced-sodium soy sauce
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1 cup maple syrup
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1 turkey (12 to 14 pounds)
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4 cups soaked hickory wood chips
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1 large onion, cut into wedges
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1 large navel orange, cut into wedges
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6 garlic cloves, peeled
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1/4 cup canola oil
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2 tablespoons sesame oil
Directions
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1.
In a stockpot, bring the first 12 ingredients to a boil. Cook and stir until sugar and salt are dissolved. Remove from the heat; cool to room temperature.
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2.
Remove giblets from turkey; discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning occasionally.
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3.
Prepare grill for indirect heat, using a drip pan. Add wood chips to grill according to manufacturer’s directions. Drain turkey and discard brine. Rinse turkey under cold water; pat dry. Place the onion, orange and garlic inside cavity. Tuck wings under turkey; tie drumsticks together. Combine oils; rub over skin.
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4.
Place turkey over the drip pan. Grill, covered, over indirect medium heat for 1 hour. Tent turkey with foil; grill 1-2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover and let stand for 20 minutes before carving.
Nutrition Facts
10 ounce-weight: 607 calories, 31g fat (8g saturated fat), 245mg cholesterol, 235mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 73g protein.
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