Hickory-Smoked Cheeseburgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. —Michelle Miller
Abbeville, South Carolina
Ingredients
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3 large eggs, lightly beaten
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2 tablespoons liquid smoke
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1 medium onion, finely chopped
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1/2 cup crushed saltines (about 15 crackers)
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1 teaspoon salt
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1/2 teaspoon seasoned salt
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1/2 teaspoon seasoning blend
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1/2 teaspoon pepper
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3 pounds ground beef
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12 slices process American cheese
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12 sesame seed hamburger buns, split
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Mayonnaise, lettuce leaves, tomato slices and pickle slices
Directions
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1.
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties.
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2.
Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear.
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3.
Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
Nutrition Facts
1 each: 476 calories, 24g fat (11g saturated fat), 153mg cholesterol, 941mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 35g protein.
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