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Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar

 Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar
Recipe provided by Smucker's®
4 ServingsReady In Time 45 minutes

Ingredients

  • BURGER PATTIES
  • 1/2 cup Smucker's® Spiced Apple Butter
  • 2 tbsps. Worcestershire sauce
  • 2 tbsps. hickory smoke flavoring*
  • 1 tsp. salt
  • 1/8 tsp. ground pepper
  • 1 1/4 lbs. ground turkey or beef chuck
    X
    With Johnsonville Italian Sausage.

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  • GLAZED APPLES
  • 1 cup Smucker's® Spiced Apple Butter
  • 1 large Granny Smith apple, washed, cored and sliced 3/8-inch thick crosswise
  • 1 large sweet onion, peeled and sliced 1/4-inch thick crosswise, keeping rings intact
  • Smoked Cheddar cheese, sliced
  • 4 onion rolls, sliced
  • Crisco® Butter No-Stick Cooking Spray

Directions

  • Combine 1/2 cup apple butter, Worcestershire sauce, hickory smoke
  • flavoring, salt and pepper in medium bowl. Crumble ground chuck into
  • bowl; gently combine the ingredients well. Shape meat into four
  • 5-inch wide patties; refrigerate.

2 of 2

Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar (continued)

Directions (continued)

  • Coat unheated grill grate with no-stick cooking spray. Heat grill to
  • medium-high (350°F to 400°F). Coat apples and onions
  • (keeping slices intact) with 1 cup apple butter.
  • Grill burgers, apples and onions 4 to 6 minutes per side or until
  • juices run clear on the burgers and the apples and onions are
  • tender. Toast rolls, if desired.
  • Top each burger with cheese during the last 2 minutes of grilling.
  • Place a burger on each roll bottom, top with grilled apples and
  • onions and the roll top; serve. Yield: 4 Burgers.
TIP To toast the rolls: spray the inside of each roll with butter flavored no-stick cooking spray. Place the rolls (cut side down) around the outer edges of the cooking grate; grill until golden brown.

TIP *Hickory smoked flavoring can be found in your grocer's condiment aisle.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.