- Fold in half with buttered sides out. Place circles with folded edge
- down in five greased 8-cup fluted tube pans or 8-in. x 4-in. loaf
- pans. Bake at 350° for 20-25 minutes or until golden brown.
- Yield: 5 loaves.
Nutritional Facts: 1 serving (1 slice) equals 91 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 125 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.