Herbed Veggie Mix-Up
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings.
A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan, New Jersey
Ingredients
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1/2 pound fresh green beans, cut into 1-inch pieces
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2 medium carrots, julienned
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1/4 cup butter, cubed
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1/2 pound sliced fresh mushrooms
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1 medium onion, sliced
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2 tablespoons minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/8 teaspoon white pepper
Directions
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1.
Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender.
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2.
Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.
Nutrition Facts
3/4 cup: 128 calories, 9g fat (6g saturated fat), 24mg cholesterol, 324mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 3g protein.
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