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Herbed Veggie Mix-Up

 Herbed Veggie Mix-Up
A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan, New Jersey
5 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 pound fresh green beans, cut into 1-inch pieces
  • 2 medium carrots, julienned
  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, sliced
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon white pepper

Directions

  • Place beans and carrots in a steamer basket; place in a large
  • saucepan over 1 in. of water. Bring to a boil; cover and steam for
  • 7-10 minutes or until crisp-tender.
  • Meanwhile, in a large skillet, melt butter. Add mushrooms and onion;
  • saute until tender. Stir in the parsley, salt, oregano, basil,
  • pepper, green beans and carrots; heat through. Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 128 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 324 mg sodium, 10 g carbohydrate, 3 g fiber, 3 g protein.