Herbed Turkey Rub Recipe
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 1. Combine all ingredients; brush over turkey skin before roasting. Yield: enough for a 14- to 16-pound turkey.
2 tablespoon: 103 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 1g carbohydrate (trace sugars, trace fiber), trace protein
Reviews for Herbed Turkey Rub
"The rub kept the turkey moist. However, there was not much flavor to the rub."