Herbed Turkey Rub Recipe
Rubs, like this three-ingredient blend, add a wonderful flavor and beautiful color to the turkey's skin.
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 1. Combine all ingredients; brush over turkey skin before roasting. Yield: enough for a 14- to 16-pound turkey.
1 serving (2 tablespoons) equals 103 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
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