- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- Combine all ingredients; brush over turkey skin before roasting. Yield: enough for a 14- to 16-pound turkey.
Originally published as Herbed Turkey Rub in Quick Cooking November/December 1998, p61
Reviews for Herbed Turkey Rub
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 17, 2013
The rub kept the turkey moist. However, there was not much flavor to the rub.