- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- Combine all ingredients; brush over turkey skin before roasting. Yield: enough for a 14- to 16-pound turkey.
Originally published as Herbed Turkey Rub in Quick Cooking November/December 1998, p61
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Reviewed Jun. 17, 2013
The rub kept the turkey moist. However, there was not much flavor to the rub.