Show Subscription Form




Herbed Turkey Rub Recipe
Herbed Turkey Rub Recipe photo by Taste of Home

Herbed Turkey Rub Recipe

Publisher Photo
Rubs, like this three-ingredient blend, add a wonderful flavor and beautiful color to the turkey's skin.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika
  • 1/2 teaspoon poultry seasoning

Nutritional Facts

1 serving (2 tablespoons) equals 103 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all ingredients; brush over turkey skin before roasting. Yield: enough for a 14- to 16-pound turkey.
Originally published as Herbed Turkey Rub in Quick Cooking November/December 1998, p61

Nutritional Facts

1 serving (2 tablespoons) equals 103 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Herbed Turkey Rub

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 17, 2013

The rub kept the turkey moist. However, there was not much flavor to the rub.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT