- Turkey drippings
- 1 to 1-1/2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
- In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
Reviews for Herbed Turkey Gravy
"Instead of Thyme and Sage, I used the Herbs De Provence I'm using on the Turkey and it came out great."
"I always add my Sage & Thyme to my stuffing/dressing, so this would be too much. Otherwise, a good basic gravy!"
"I don't usually like gravy, but I made this one for Thanksgiving and it was great!"