This traditional gravy recipe works for any roasted meat or poultry. Two cups of gravy serves 6 to 8 people. —Taste of Home Test Kitchen
- Turkey drippings
- 1 to 1-1/2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
- In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
Originally published as Herbed Turkey Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p122
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Reviewed Nov. 26, 2013
"I always add my Sage & Thyme to my stuffing/dressing, so this would be too much. Otherwise, a good basic gravy!"
Reviewed Nov. 27, 2009
"I don't usually like gravy, but I made this one for Thanksgiving and it was great!"