Herbed Turkey Gravy Recipe
Herbed Turkey Gravy Recipe photo by Taste of Home

Herbed Turkey Gravy Recipe

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This traditional gravy recipe works for any roasted meat or poultry. Two cups of gravy serves 6 to 8 people. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings


  • Turkey drippings
  • 1 to 1-1/2 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 102 calories, 10 g fat (5 g saturated fat), 11 mg cholesterol, 115 mg sodium, 2 g carbohydrate, trace fiber, trace protein.


  1. Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
  2. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
Originally published as Herbed Turkey Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p122

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Reviewed Nov. 24, 2015

"Instead of Thyme and Sage, I used the Herbs De Provence I'm using on the Turkey and it came out great."

Reviewed Nov. 26, 2013

"I always add my Sage & Thyme to my stuffing/dressing, so this would be too much. Otherwise, a good basic gravy!"

Reviewed Nov. 27, 2009

"I don't usually like gravy, but I made this one for Thanksgiving and it was great!"

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