- Turkey drippings
- 1 to 1-1/2 cups chicken broth
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
- In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
Originally published as Herbed Turkey Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p122
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