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Herbed Turkey Breast Tenderloins Recipe
Herbed Turkey Breast Tenderloins Recipe photo by Taste of Home

Herbed Turkey Breast Tenderloins Recipe

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Herbs add surprising dimension to this tender turkey breast recipe shared by Denise Goedeken of Platte Center, Nebraska. It's easy for a weeknight meal but fancy enough for company, and just as the name suggests, it's oh-so quick to fix.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon paprika
  • Dash garlic powder
  • 1 turkey breast tenderloin (3/4 pound)

Nutritional Facts

5 ounces cooked turkey equals 281 calories, 14 g fat (8 g saturated fat), 114 mg cholesterol, 207 mg sodium, trace carbohydrate, trace fiber, 40 g protein. Diabetic Exchange: 5 lean meat.

Directions

  1. In a small microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 45 seconds or until butter is melted.
  2. Cut tenderloin into four portions; flatten to 1/4-in. thickness. Broil turkey 4-6 in. from the heat until lightly browned. Brush with some of the butter mixture. Turn turkey over; broil until second side is lightly browned. Brush with butter mixture. Broil 6-8 minutes longer or until meat is no longer pink, brushing often with remaining butter mixture. Yield: 2 servings.
Originally published as Turkey in a Hurry in Cooking for 2 Fall 2005, p27

Nutritional Facts

5 ounces cooked turkey equals 281 calories, 14 g fat (8 g saturated fat), 114 mg cholesterol, 207 mg sodium, trace carbohydrate, trace fiber, 40 g protein. Diabetic Exchange: 5 lean meat.

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