Herbed Tuna Sandwiches Recipe
- 1 can (12 ounces) light tuna in water, drained and flaked
- 2 Eggland's Best Hard-Cooked Peeled Eggs, chopped
- 1/3 cup fat-free mayonnaise
- 1/4 cup minced chives
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 8 slices whole wheat bread, toasted
- 1/2 cup shredded reduced-fat cheddar cheese
- Combine the first seven ingredients. Place four slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
- Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining toast. Yield: 4 servings.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Herbed Tuna Sandwiches(2)
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My 16 year old daughter followed this recipe for the first time last year. This sandwich quickly became a weekly must in our home. Easy and EXCELLENT!!!
Delicious. I did modify it a little. I added some garlic powder. I think everything is better with a little garlic. I used my own home made white bread and grilled it on the stove top. Not as healthy but mmm, mmmm, good.
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