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Herbed Tuna Sandwiches Recipe
Herbed Tuna Sandwiches Recipe photo by Taste of Home
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Herbed Tuna Sandwiches Recipe

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A delightful combination of herbs and reduced-fat cheese make this simple tuna sandwich stand out. Marie Connor of Virginia Beach, Virginia shares the recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 can (12 ounces) light tuna in water, drained and flaked
  • 2 hard-cooked large eggs, chopped
  • 1/3 cup fat-free mayonnaise
  • 1/4 cup minced chives
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 8 slices whole wheat bread, toasted
  • 1/2 cup shredded reduced-fat cheddar cheese

Nutritional Facts

1 each: 332 calories, 9g fat (4g saturated fat), 144mg cholesterol, 864mg sodium, 30g carbohydrate (5g sugars, 4g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Directions

  1. Combine the first seven ingredients. Place four slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
  2. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining toast. Yield: 4 servings.
Originally published as Herbed Tuna Sandwiches in Light & Tasty June/July 2007, p6


Reviews for Herbed Tuna Sandwiches

AVERAGE RATING
(9)
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5 Star
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4 Star
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MY REVIEW
tammycookblogsbooks User ID: 7112115 256500
Reviewed Nov. 7, 2016

"The spices in the tuna mixture give it a great flavor and take the plain old tuna sandwich up a notch. I didn't use fat-free items but I can tell you that I really enjoyed the taste of these sandwiches with the regular mayonnaise and cheddar cheese. I think these sandwiches will go great with any soup too."

MY REVIEW
Joscy User ID: 2694585 94918
Reviewed Jun. 2, 2014

"ALWAYS ON PROWL for fabulous Tuna Sandwiches. This one certainly hits **spot**. Satisfyes my carb limit of two slices bread for lunch. Thank you very much for sharing recipe. J."

MY REVIEW
mcclearyamy User ID: 3433397 168871
Reviewed Aug. 1, 2012

"My 16 year old daughter followed this recipe for the first time last year. This sandwich quickly became a weekly must in our home. Easy and EXCELLENT!!!"

MY REVIEW
Perticus User ID: 4895376 149400
Reviewed Jun. 18, 2011

"Delicious. I did modify it a little. I added some garlic powder. I think everything is better with a little garlic. I used my own home made white bread and grilled it on the stove top. Not as healthy but mmm, mmmm, good."

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