Herbed Tuna Salad Recipe
Herbed Tuna Salad Recipe photo by Taste of Home

Herbed Tuna Salad Recipe

Read Reviews
5 4 6
Publisher Photo
"Cooking for two is such a challenge for us, since my husband and I do not care for leftovers," says Rebecca Schweizer of Chesapeake, Virginia. "This well-seasoned salad, with its distinctive dill flavor, is my favorite lunch recipe.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon minced fresh parsley
  • 1-1/2 teaspoons dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • Pinch cayenne pepper
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon reduced-fat sour cream
  • 3 cups spring mix salad greens
  • 1 medium tomato, cut into wedges

Nutritional Facts

1 each: 170 calories, 2g fat (1g saturated fat), 30mg cholesterol, 452mg sodium, 14g carbohydrate (0g sugars, 4g fiber), 25g protein Diabetic Exchanges:3 lean meat, 2 vegetabl

Directions

  1. In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture.
  2. Divide the salad greens between two plates. Top with tuna mixture and tomato wedges. Yield: 2 servings.
Originally published as Herbed Tuna Salad in Light & Tasty December/January 2005, p58

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Herbed Tuna Salad

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 8, 2015

"I don't often leave reviews on recipes, but I felt that this definitely was worth the time and trouble to log in and review. This is the best tuna salad I've ever made, and my husband is in complete agreement. I served it on toast (with lettuce and thinly-sliced tomatoes) with deviled eggs and a cheese soup, and it was a delightful light supper. I will be making this many more times."

MY REVIEW
Reviewed Jul. 6, 2012

"Very good. It made a nice change from the usual."

MY REVIEW
Reviewed Jun. 8, 2012

"This was a nice tuna salad. It made a great lunch!"

MY REVIEW
Reviewed Jan. 23, 2010

"This recipe is very good. And I feel virtuous when I fix and eat it! I didn't change a thing."

Loading Image