Herbed Tortilla Rounds
"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two batches- our children alone can get these to disappear in no time."
10 ServingsPrep: 15 min. + chilling
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 2 tablespoons butter, softened
- 1 to 2 tablespoons minced chives
- 1 to 2 tablespoons minced fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dill weed
- 1/8 teaspoon dried thyme
- Pepper to taste
- 5 flour tortillas (6 inches)
- In a small bowl, beat cream cheese and butter. Add seasonings; mix
- well. Spread evenly over tortillas. Roll up tightly and wrap in
- plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in.
- slices. Yield: about 2-1/2 dozen.
Nutritional Facts: 1 serving (3 each) equals 145 calories, 12 g fat (6 g saturated fat), 31 mg cholesterol, 203 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.