Herbed Tomatoes Recipe
Herbed Tomatoes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long,” shares Kim Bovino in Milford, Connecticut. “It’s great with warm French bread and butter for lunch or can double as a quick appetizer.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 medium tomatoes, cut into thin slices
  • 2 slices sweet onion, separated into rings
  • 4 teaspoons olive oil
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon minced garlic
  • 1 teaspoon each minced fresh tarragon, basil and parsley
  • Salt and pepper to taste

Directions

In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat. Yield: 2 servings.
Originally published as Herbed Tomatoes in Cooking for 2 Summer 2006, p18

Nutritional Facts

1 cup: 116 calories, 10g fat (1g saturated fat), 0 cholesterol, 14mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

  • 2 medium tomatoes, cut into thin slices
  • 2 slices sweet onion, separated into rings
  • 4 teaspoons olive oil
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon minced garlic
  • 1 teaspoon each minced fresh tarragon, basil and parsley
  • Salt and pepper to taste
  1. In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat. Yield: 2 servings.
Originally published as Herbed Tomatoes in Cooking for 2 Summer 2006, p18

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