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Herbed Tomatoes Recipe
Herbed Tomatoes Recipe photo by Taste of Home

Herbed Tomatoes Recipe

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“My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long,” shares Kim Bovino in Milford, Connecticut. “It’s great with warm French bread and butter for lunch or can double as a quick appetizer.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 medium tomatoes, cut into thin slices
  • 2 slices sweet onion, separated into rings
  • 4 teaspoons olive oil
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon minced garlic
  • 1 teaspoon each minced fresh tarragon, basil and parsley
  • Salt and pepper to taste

Nutritional Facts

1 cup (calculated without salt and pepper) equals 116 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 14 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Directions

  1. In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat. Yield: 2 servings.
Originally published as Herbed Tomatoes in Cooking for 2 Summer 2006, p18

Nutritional Facts

1 cup (calculated without salt and pepper) equals 116 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 14 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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