Herbed Tomato Salad Recipe
Herbed Tomato Salad Recipe photo by Taste of Home

Herbed Tomato Salad Recipe

Publisher Photo
My children love to pick the garden-fresh tomatoes and herbs from our backyard garden for this salad. They are so proud of themselves when they put this tasty salad together and serve it to their family.—Judith McGhan, Perry Hall, Maryland
TOTAL TIME: Prep: 15 min. + marinating
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + marinating
MAKES: 8 servings

Ingredients

  • 1/2 cup minced chives
  • 1/2 cup minced fresh parsley
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 2-1/2 pounds fresh plum and/or cherry tomatoes

Nutritional Facts

Diabetic Exchanges: One 1/2-cup serving (prepared without salt) equals 2 fat, 11 vegetable; also, 112 caloires, 5 mg sodium, 0 cholesterol, 7 gm carbohydrate, 2 gm protein, 9 gm fat.

Directions

  1. In a large bowl, combine the first seven ingredients. Cut tomatoes in half or into wedges; add to dressing and toss. Cover and allow to marinate for several hours or refrigerate overnight. Toss lightly before serving. Yield: 8 servings.
Originally published as Herbed Tomato Salad in Birds & Blooms August/September 1996, p55

Nutritional Facts

Diabetic Exchanges: One 1/2-cup serving (prepared without salt) equals 2 fat, 11 vegetable; also, 112 caloires, 5 mg sodium, 0 cholesterol, 7 gm carbohydrate, 2 gm protein, 9 gm fat.

Reviews for Herbed Tomato Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 15, 2013

We LOVED this recipe! I used several varieties of heirloom tomatoes, garlic chives, and English thyme that I'd just picked. The tomatoes were a mix of larger varieties as well as cherry. Cut into pieces, they worked well.

MY REVIEW
Reviewed Sep. 7, 2013

This was good but if your not into the spices you won`t like this. The spice over powered the tomatos. Cut back on the chives and the parsley.

MY REVIEW
wmt
Reviewed Jan. 26, 2010

This is great all summer when I have cherry tomatoes. Easy to fix ahead of time.

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