Herbed Tomato Cucumber Salad Recipe

Herbed Tomato Cucumber Salad Recipe
Herbed Tomato Cucumber Salad Recipe photo by Taste of Home
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Herbed Tomato Cucumber Salad Recipe

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—Liane Davenport, Greensboro, North Carolina
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 medium tomato, seeded and chopped
  • 1/3 cup chopped cucumber
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh oregano
  • 1-1/2 teaspoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving. Yield: 2 servings.
Originally published as Herbed Tomato Salad in Reminisce August/September 2006, p 49

Nutritional Facts

1 cup: 194 calories, 17g fat (4g saturated fat), 10mg cholesterol, 483mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 4g protein.

  • 1 medium tomato, seeded and chopped
  • 1/3 cup chopped cucumber
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh oregano
  • 1-1/2 teaspoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving. Yield: 2 servings.
Originally published as Herbed Tomato Salad in Reminisce August/September 2006, p 49

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