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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 medium tomato, seeded and chopped
  • 1/3 cup chopped cucumber
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh oregano
  • 1-1/2 teaspoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

194 calories: 1 cup, 17g fat (4g saturated fat), 10mg cholesterol, 483mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 4g protein .

Directions

  1. In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving. Yield: 2 servings.
Originally published as Herbed Tomato Salad in Reminisce August/September 2006, p 49


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