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Herbed Tomato Cucumber Salad Recipe
Herbed Tomato Cucumber Salad Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 medium tomato, seeded and chopped
  • 1/3 cup chopped cucumber
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh oregano
  • 1-1/2 teaspoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 194 calories, 17 g fat (4 g saturated fat), 10 mg cholesterol, 483 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving. Yield: 2 servings.
Originally published as Herbed Tomato Salad in Reminisce August/September 2006, p 49

Nutritional Facts

1 serving (1 cup) equals 194 calories, 17 g fat (4 g saturated fat), 10 mg cholesterol, 483 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

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