Print Options

Back to Herbed-Tomato Cheese Bread >

Include these items:

Select reviews >

Taste of Home Logo

Herbed-Tomato Cheese Bread

 Herbed-Tomato Cheese Bread
This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.
12 ServingsPrep: 10 min. Bake: 50 min. + cooling

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled blue cheese
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon each dried basil, thyme and rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1-1/2 cup buttermilk
  • 1/4 cup canola oil
  • 3 tablespoons tomato paste

Directions

  • In a large bowl, combine the flour, cheeses, baking powder, baking
  • soda and seasonings. In another bowl, whisk the egg, buttermilk, oil
  • and tomato paste. Stir into dry ingredients just until moistened.
  • Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for
  • 50-55 minutes or until a toothpick inserted near the center comes
  • out clean. Cool for 10 minutes before removing from pan to a wire
  • rack to cool completely. Yield: 1 loaf (12 slices).
Nutritional Facts: 1 serving (1 slice) equals 159 calories, 6 g fat (2 g saturated fat), 19 mg cholesterol, 339 mg sodium,

2 of 2

Herbed-Tomato Cheese Bread (continued)

Nutritional Facts: 20 g carbohydrate, 1 g fiber, 6 g protein.