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Herbed Tomato Bread Recipe

Herbed Tomato Bread Recipe

I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama
TOTAL TIME: Prep: 15 min. Bake: 3-4 hours YIELD:16 servings

Ingredients

  • 1/2 cup plus 2 tablespoons warm milk (70° to 80°)
  • 1 can (6 ounces) tomato paste
  • 1 egg
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon sugar
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried tarragon
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GARLIC CHIVE SPREAD:
  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 garlic clove, minced

Directions

  • 1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread. Yield: 1 loaf (1-1/2 pounds) and 1/2 cup spread.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts

1 serving (1 slice) equals 166 calories, 8 g fat (4 g saturated fat), 30 mg cholesterol, 149 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.