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Herbed Tomato Bread Recipe
Herbed Tomato Bread Recipe photo by Taste of Home

Herbed Tomato Bread Recipe

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I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama
TOTAL TIME: Prep: 15 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1/2 cup plus 2 tablespoons warm milk (70° to 80°)
  • 1 can (6 ounces) tomato paste
  • 1 egg
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon sugar
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried tarragon
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GARLIC CHIVE SPREAD:
  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 garlic clove, minced

Nutritional Facts

1 serving (1 slice) equals 166 calories, 8 g fat (4 g saturated fat), 30 mg cholesterol, 149 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread. Yield: 1 loaf (1-1/2 pounds) and 1/2 cup spread.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Herbed Tomato Bread in Quick Cooking September/October 2000, p29

Nutritional Facts

1 serving (1 slice) equals 166 calories, 8 g fat (4 g saturated fat), 30 mg cholesterol, 149 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Herbed Tomato Bread

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 20, 2015

"Mulanw that sounds like a yeast issue. Make sure your yeast is fresh and active, try heating the milk / water to a bit warmer temp. Closer to 100 degrees."

MY REVIEW
Reviewed Apr. 19, 2015

"I tried two times with this recipe, but failed two times, It didn't rise to full size as my other breads, and the top is very rough and uneven. My machine PANASONIC SD-YD250. Any suggestions?"

MY REVIEW
Reviewed Apr. 3, 2011

"This bread was absolutely delicious! I'm a bit of a basil lover, so I switched out 1 of the tablespoons of parsley for chopped basil, and I'm more of a thyme and oregano than tarragon person, so I switched there as well, and this was *wonderful*.

It toasts beautifully, and went perfectly with a roasted tomato and pesto cheese spread! I would definitely make this again, and in fact just gave the recipe to a friend."

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