Herbed Tarragon Butter Recipe
This is a great butter to serve at your next dinner party. It will taste so delicious on dinner rolls.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1/2 cup butter, softened
- 1/4 cup fresh tarragon leaves, chopped
- 1/8 teaspoon lemon juice
- Dash salt and pepper
- 1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: 1/2 cup.
1 tablespoon: 102 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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