Herbed Tarragon Butter
This is a great butter to serve at your next dinner party. It will taste so delicious on dinner rolls.Taste of Home Test Kitchen, Greendale, Wisconsin
8 ServingsPrep/Total Time: 5 min.
- 1/2 cup butter, softened
- 1/4 cup fresh tarragon leaves, chopped
- 1/8 teaspoon lemon juice
- Dash salt and pepper
- In a small bowl, combine all ingredients. Serve immediately.
- Refrigerate leftovers. Yield: 1/2 cup.
Nutritional Facts: 1 serving (1 tablespoon) equals 102 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, 0 fiber, trace protein.