Herbed Tarragon Butter Recipe
This is a great butter to serve at your next dinner party. It will taste so delicious on dinner rolls.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1/2 cup butter, softened
- 1/4 cup fresh tarragon leaves, chopped
- 1/8 teaspoon lemon juice
- Dash salt and pepper
- 1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: 1/2 cup.
1 serving (1 tablespoon) equals 102 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, 0 fiber, trace protein.
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