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TOTAL TIME: Prep: 30 min. Total: 30 min.
MAKES: 24 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup PHILADELPHIA® Chive & Onion Cheese Spread 1/3 Less Fat than Cream Cheese
  • 1/4 cup KRAFT® Real Mayo Mayonnaise
  • 1/4 cup GREY POUPON Dijon Mustard
  • 2 green onions, finely chopped
  • 2 tablespoons finely chopped pimientos

Nutritional Facts

1 serving equals 70 calories, 5 g fat (1.5 g saturated fat), 110 mg cholesterol, 130 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein.

Directions

  1. CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
  2. SPOON or pipe into egg white halves.
  3. REFRIGERATE until ready to serve. Yield: 24 servings.
SUBSTITUTE: Prepare using GREY POUPON Country Dijon Mustard.
Originally published as Herbed Stuffed Eggs Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 70 calories, 5 g fat (1.5 g saturated fat), 110 mg cholesterol, 130 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein.

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