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Herbed Stuffed Eggs

 Herbed Stuffed Eggs
Recipe provided by Philadelphia® Cream Cheese
24 ServingsPrep: 30 min. Total: 30 min.

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup PHILADELPHIA® Chive & Onion Cheese Spread 1/3 Less Fat than Cream Cheese
  • 1/4 cup KRAFT® Real Mayo Mayonnaise
  • 1/4 cup GREY POUPON Dijon Mustard
  • 2 green onions, finely chopped
  • 2 tablespoons finely chopped pimientos

Directions

  • CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add
  • remaining ingredients; mix well.
  • SPOON or pipe into egg white halves.
  • REFRIGERATE until ready to serve. Yield: 24 servings.
SUBSTITUTE: Prepare using GREY POUPON Country Dijon Mustard.
Nutritional Facts: 1 serving equals 70 calories, 5 g fat (1.5 g saturated fat), 110 mg cholesterol, 130 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein.