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Herbed Steak Fries Recipe
Herbed Steak Fries Recipe photo by Taste of Home

Herbed Steak Fries Recipe

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Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 cups frozen steak fries
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried basil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt
  • 1/4 cup grated Romano cheese

Nutritional Facts

1 serving (1 cup) equals 190 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 337 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese. Yield: 4 servings.
Originally published as Herbed Steak Fries in Simple & Delicious September/October 2006, p25

Nutritional Facts

1 serving (1 cup) equals 190 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 337 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

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