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Herbed Spinach Bake

 Herbed Spinach Bake
This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania
16 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 2 cups cooked rice
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 eggs, beaten
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • 1/4 cup chopped onion
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground thyme

Directions

  • Cook spinach according to package directions; drain well, squeezing
  • out excess liquid. Combine spinach with remaining ingredients in a
  • large bowl.
  • Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at
  • 350° for 20 minutes. Uncover and bake 5 minutes more or until
  • set. Cut into squares to serve.
  • Yield: 16 servings.
Nutritional Facts: 1 serving (1 piece) equals 131 calories, 9 g fat (5 g saturated fat), 77 mg cholesterol, 447 mg sodium, 8 g carbohydrate, 1 g fiber, 6 g protein.