Herbed Spinach Bake Recipe
This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania
- 2 packages (10 ounces each) frozen chopped spinach
- 2 cups cooked rice
- 2 cups (8 ounces) shredded cheddar cheese
- 4 eggs, beaten
- 2/3 cup milk
- 1/4 cup butter, softened
- 1/4 cup chopped onion
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground thyme
- 1. Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.
- 2. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve. Yield: 16 servings.
1 serving (1 piece) equals 131 calories, 9 g fat (5 g saturated fat), 77 mg cholesterol, 447 mg sodium, 8 g carbohydrate, 1 g fiber, 6 g protein.
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