Herbed Spareribs Recipe
Herbed Spareribs Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."
MAKES:
4-5 servings
TOTAL TIME:
Prep: 50 min. Grill: 15 min.
MAKES:
4-5 servings
TOTAL TIME:
Prep: 50 min. Grill: 15 min.

Ingredients

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram

Directions

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender.
In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture. Yield: 4-5 servings.
Originally published as Herbed Spareribs in Taste of Home June/July 2004, p9

Nutritional Facts

1 each: 717 calories, 60g fat (20g saturated fat), 196mg cholesterol, 640mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 41g protein.

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  1. Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender.
  2. In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture. Yield: 4-5 servings.
Originally published as Herbed Spareribs in Taste of Home June/July 2004, p9

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