"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
- 1 cup biscuit/baking mix
- 1/2 teaspoon sugar
- 1 garlic clove, minced
- Dash dried rosemary, crushed
- 1/4 teaspoon dried basil
- 1/4 cup club soda
- 2 tablespoons sour cream
- In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
- Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Originally published as Herbed Sour Cream Biscuits in Cooking for 2 Summer 2007, p35
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