- 1 cup biscuit/baking mix
- 1/2 teaspoon sugar
- 1 garlic clove, minced
- Dash dried rosemary, crushed
- 1/4 teaspoon dried basil
- 1/4 cup club soda
- 2 tablespoons sour cream
- In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
- Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Originally published as Herbed Sour Cream Biscuits in Cooking for 2 Summer 2007, p35
Reviews for Herbed Sour Cream Biscuits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review