Herbed Sour Cream Biscuits Recipe

5 1 2
Herbed Sour Cream Biscuits Recipe
Herbed Sour Cream Biscuits Recipe photo by Taste of Home
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Herbed Sour Cream Biscuits Recipe

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5 1 2
Publisher Photo
"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 teaspoon sugar
  • 1 garlic clove, minced
  • Dash dried rosemary, crushed
  • 1/4 teaspoon dried basil
  • 1/4 cup club soda
  • 2 tablespoons sour cream

Directions

In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Originally published as Herbed Sour Cream Biscuits in Cooking for 2 Summer 2007, p35

Nutritional Facts

1 each: 94 calories, 4g fat (1g saturated fat), 3mg cholesterol, 257mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 1 cup biscuit/baking mix
  • 1/2 teaspoon sugar
  • 1 garlic clove, minced
  • Dash dried rosemary, crushed
  • 1/4 teaspoon dried basil
  • 1/4 cup club soda
  • 2 tablespoons sour cream
  1. In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
  2. Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Originally published as Herbed Sour Cream Biscuits in Cooking for 2 Summer 2007, p35

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justmbeth User ID: 1196484 150457
Reviewed Sep. 27, 2010

"quick alternative to plain biscuits. Very good flavor."

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