Herbed Sour Cream Biscuits Recipe
Herbed Sour Cream Biscuits Recipe photo by Taste of Home

Herbed Sour Cream Biscuits Recipe

Read Reviews
5 1 2
Publisher Photo
"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 cup biscuit/baking mix
  • 1/2 teaspoon sugar
  • 1 garlic clove, minced
  • Dash dried rosemary, crushed
  • 1/4 teaspoon dried basil
  • 1/4 cup club soda
  • 2 tablespoons sour cream

Nutritional Facts

1 biscuit equals 94 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 257 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.


  1. In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
  2. Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Originally published as Herbed Sour Cream Biscuits in Cooking for 2 Summer 2007, p35

Reviews for Herbed Sour Cream Biscuits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 27, 2010

"Quick alternative to plain biscuits. Very good flavor."

Loading Image