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Herbed Slow Cooker Turkey Breast Recipe
Herbed Slow Cooker Turkey Breast Recipe photo by Taste of Home
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Herbed Slow Cooker Turkey Breast Recipe

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A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. —Lorie Miner, Kamas, Utah
TOTAL TIME: Prep: 15 min. Cook: 6 hours + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours + standing
MAKES: 12 servings

Ingredients

  • 1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
  • 1/2 cup water
  • 2/3 cup spreadable garden vegetable cream cheese
  • 1/4 cup butter, softened
  • 1/4 cup soy sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

  1. Place turkey breast and water in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; rub over turkey. Cook, covered, on low 5-6 hours or until turkey is tender.
  2. Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before slicing. Yield: 12 servings.
Originally published as Slow Cooker Herbed Turkey Breast in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p42


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