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Herbed Sirloin Tip Recipe

I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.
TOTAL TIME: Prep: 15 min. + marinating Bake: 40 min. YIELD:6-8 servings

Ingredients

  • 2 teaspoons salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon rubbed sage
  • 1 beef sirloin tip roast (2 pounds)

Directions

  • 1. Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours.
  • 2. Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 10-15 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts

1 serving (4 ounces) equals 139 calories, 5 g fat (2 g saturated fat), 60 mg cholesterol, 844 mg sodium, trace carbohydrate, trace fiber, 21 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.