Herbed Sirloin Tip Recipe

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I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.
TOTAL TIME: Prep: 15 min. + marinating Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 40 min.
MAKES: 6-8 servings


  • 2 teaspoons salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon rubbed sage
  • 1 beef sirloin tip roast (2 pounds)

Nutritional Facts

4 ounce-weight: 139 calories, 5g fat (2g saturated fat), 60mg cholesterol, 844mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 21g protein.


  1. Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours.
  2. Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 10-15 minutes before slicing. Yield: 6-8 servings.
Originally published as Herbed Sirloin Tip in Taste of Home Annual Recipes Annual 1998, p93

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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cwbuff User ID: 441425 44355
Reviewed Sep. 27, 2009

"Sirloin tip roasts are always great for entertaining or Sunday and holiday dinners and this recipe is easy and delicious! Also, you can get it ready the night before and just pop it in the oven, leaving plenty of time to make side dishes. I love no-fuss recipes like this which taste terrific."

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