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Herbed Sirloin Recipe
Herbed Sirloin Recipe photo by Taste of Home

Herbed Sirloin Recipe

Publisher Photo
There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 to 2 pounds beef top sirloin steak (1 inch thick)
  • 2 tablespoons vegetable oil
  • 1 small onion, sliced
  • 2 cups sliced fresh mushrooms
  • 1/2 cup beef broth
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder

Nutritional Facts

6 ounces equals 299 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 263 mg sodium, 4 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. Cut steak into four serving-size pieces; brown in a large skillet in oil for 5 minutes on each side. Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally.
  2. Remove meat to a platter and keep warm. Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Spoon over meat. Yield: 4 servings.
Originally published as Herbed Sirloin in Taste of Home Meals in Minutes Calendar Annual 1997, p1

Nutritional Facts

6 ounces equals 299 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 263 mg sodium, 4 g carbohydrate, 1 g fiber, 38 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Herbed Sirloin

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 23, 2010

"If doubling sauce double vegetables too."

MY REVIEW
Reviewed Apr. 9, 2010

"To All- This was such an EASY meal to make!! The sauce was wonderful! I would definantly use it on another cut of meat. I am not a fan of Sirloin Stakes (but thats what I had in the freezer!)...they tend to be a little tough. Great recipe over all!"

MY REVIEW
Reviewed Dec. 5, 2009

"Delicious. I didn't have beef broth so used cooking Sherry instead. As another reviewer states, you may want to make more gravy (the only reason for my 4 out of 5 stars). I made the described amount of gravy, but for only 2 sirloins steaks."

MY REVIEW
Reviewed Sep. 11, 2009

"This is very tasty. My family loved it. Next time, I will probably double the gravy though."

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