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Herbed Sirloin Recipe
Herbed Sirloin Recipe photo by Taste of Home

Herbed Sirloin Recipe

Publisher Photo
There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 to 2 pounds beef top sirloin steak (1 inch thick)
  • 2 tablespoons vegetable oil
  • 1 small onion, sliced
  • 2 cups sliced fresh mushrooms
  • 1/2 cup beef broth
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder

Nutritional Facts

6 ounces equals 299 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 263 mg sodium, 4 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. Cut steak into four serving-size pieces; brown in a large skillet in oil for 5 minutes on each side. Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally.
  2. Remove meat to a platter and keep warm. Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Spoon over meat. Yield: 4 servings.
Originally published as Herbed Sirloin in Taste of Home Meals in Minutes Calendar Annual 1997, p1

Nutritional Facts

6 ounces equals 299 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 263 mg sodium, 4 g carbohydrate, 1 g fiber, 38 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Herbed Sirloin

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   (5)
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MY REVIEW
Reviewed May. 30, 2012

My husband thought it smelled terrific as it cooked and thought it was delicious. He didn't even need to add ketchup.

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