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Herbed Shrimp Fettuccine Recipe

Herbed Shrimp Fettuccine Recipe

"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 6 ounces fettuccine or medium egg noodles
  • 1 envelope herb and garlic soup mix
  • 1-3/4 cups milk
  • 1 pound uncooked shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 357 calories, 7 g fat (4 g saturated fat), 187 mg cholesterol, 895 mg sodium, 41 g carbohydrate, 3 g fiber, 31 g protein.

Reviews for Herbed Shrimp Fettuccine

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MY REVIEW
Reviewed Sep. 27, 2009

"Way way WAY too salty. I suggest using half or less than half of the soup packet."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.