Herbed Shrimp Fettuccine Recipe
Herbed Shrimp Fettuccine Recipe photo by Taste of Home
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Herbed Shrimp Fettuccine Recipe

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"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 6 ounces fettuccine or medium egg noodles
  • 1 envelope herb and garlic soup mix
  • 1-3/4 cups milk
  • 1 pound uncooked shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 each: 357 calories, 7g fat (4g saturated fat), 187mg cholesterol, 895mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 31g protein.


  1. Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese. Yield: 4 servings.
Originally published as Herbed Shrimp Fettuccine in Quick Cooking November/December 1999, p14

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Tracemiester User ID: 3996597 75202
Reviewed Sep. 27, 2009

"Way way WAY too salty. I suggest using half or less than half of the soup packet."

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