Herbed Shrimp Appetizer Recipe
Herbed Shrimp Appetizer Recipe photo by Taste of Home
Next Recipe

Herbed Shrimp Appetizer Recipe

Read Reviews
5 1 2
Publisher Photo
As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.
TOTAL TIME: Prep: 10 min. + marinating
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + marinating
MAKES: 16 servings


  • 3/4 cup olive oil
  • 1/3 cup lime juice
  • 1/3 cup diced sweet red pepper
  • 1/3 cup diced sweet onion
  • 3 garlic cloves, minced
  • 4 teaspoons minced chives
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons snipped fresh dill
  • 1-1/2 pounds cooked large shrimp, peeled and deveined
  • Nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley

Nutritional Facts

3 each: 136 calories, 11g fat (1g saturated fat), 83mg cholesterol, 96mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.


  1. In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours.
  2. With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs. Yield: About 4 dozen.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Herbed Shrimp Appetizer in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p225

Reviews for Herbed Shrimp Appetizer

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Summy User ID: 1386846 154947
Reviewed Aug. 28, 2011

"I have made this delicious and refreshing appetizer many times. I cut down on the olive oil (only use about 1/3 cup). I love to serve this for a brunch menu item. It disappears so fast...3 shrimp per person is an under estimate. People piled it high on their plates. Consider 6-8 per person for serious seafood lovers."

Loading Image