- lightly coat the grill rack. Grill, covered, over medium heat or
- broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink
- and scallops are firm and opaque, turning and basting occasionally
- with reserved marinade. Serve with rice if desired. Yield: 4
Nutritional Facts: 2 skewers (calculated without rice) equals 217 calories, 10 g fat (1 g saturated fat), 120 mg cholesterol, 684 mg sodium, 10 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.