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Herbed Sandwich Buns Recipe

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"I use the dough setting on my bread machine to make these nicely seasoned buns," relates Patty Thompson of Jefferson, Iowa. "We use them for burgers and sandwiches."
TOTAL TIME: Prep: 10 min. + rising Bake: 10 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 10 min.
MAKES: 10 servings

Ingredients

  • 1/4 cup water (70° to 80°)
  • 1/4 cup warm milk (70° to 80°)
  • 1 egg
  • 2/3 cup 4% cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried minced garlic
  • 1/4 teaspoon dried basil
  • 1/4 cup chopped onion
  • 4-1/2 teaspoons butter

Nutritional Facts

1 serving (1 each) equals 191 calories, 4 g fat (2 g saturated fat), 32 mg cholesterol, 472 mg sodium, 32 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. In a small skillet, saute onion in butter until tender; add to bread machine pan. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Yield: 10 buns.
Originally published as Herbed Sandwich Buns in Quick Cooking May/June 2003, p21

Nutritional Facts

1 serving (1 each) equals 191 calories, 4 g fat (2 g saturated fat), 32 mg cholesterol, 472 mg sodium, 32 g carbohydrate, 1 g fiber, 9 g protein.

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