Print Options

Back to Herbed Salmon Steaks >

Include these items:

Taste of Home Logo

Herbed Salmon Steaks

 Herbed Salmon Steaks
"This is one of my husband's favorites," says Karyn Schlamp from Vanderhoof, British Columbia. "We prepare these delightful yet simple steaks with salmon that we catch ourselves."
4 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1/4 cup butter, melted
  • 2/3 cup crushed saltines (about 20 crackers)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 4 salmon steaks (6 to 8 ounces each)

Directions

  • Place butter in a shallow dish. In another shallow dish, combine the
  • cracker crumbs, Parmesan cheese, salt, basil, oregano and garlic
  • powder. Dip salmon into butter, then coat both sides with crumb
  • mixture.
  • Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at
  • 350° for 30-35 minutes or until fish flakes easily with a fork.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 478 calories, 32 g fat (12 g saturated fat), 135 mg cholesterol, 734 mg sodium, 8 g carbohydrate, trace fiber, 37 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.