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Herbed Salad Dressing Recipe
Herbed Salad Dressing Recipe photo by Taste of Home

Herbed Salad Dressing Recipe

Publisher Photo
I'm avid gardener, and thyme is one of my favorite things to grow. A few years ago, I even published a cookbook featuring herb tips and recipes. In this recipe, aromatic thyme really shines.—
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings


  • 1 to 1-1/3 cups tarragon vinegar
  • 1 cup canola oil
  • 2/3 cup olive oil
  • 4 teaspoons mayonnaise
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • Salad greens and vegetables of choice


  1. In a jar with tight-fitting lid, combine the first 10 ingredients; shake well. Refrigerate. Serve over salad. Yield: 3 cups.
Originally published as Herbed Salad Dressing in Taste of Home June/July 1994, p41

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Reviewed Apr. 18, 2010

"It is very Good.maide it with Extra Virgin Olive Oil."

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