Herbed Salad Dressing Recipe
Herbed Salad Dressing Recipe photo by Taste of Home
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Herbed Salad Dressing Recipe

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I'm avid gardener, and thyme is one of my favorite things to grow. A few years ago, I even published a cookbook featuring herb tips and recipes. In this recipe, aromatic thyme really shines.—
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings


  • 1 to 1-1/3 cups tarragon vinegar
  • 1 cup canola oil
  • 2/3 cup olive oil
  • 4 teaspoons mayonnaise
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • Salad greens and vegetables of choice


  1. In a jar with tight-fitting lid, combine the first 10 ingredients; shake well. Refrigerate. Serve over salad. Yield: 3 cups.
Originally published as Herbed Salad Dressing in Taste of Home June/July 1994, p41

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joewash User ID: 4534122 4437
Reviewed Apr. 18, 2010

"It is very Good.maide it with Extra Virgin Olive Oil."

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