- loosely with foil if chicken browns too quickly.
- Remove chicken from oven; tent with foil. Let stand 15 minutes before
- carving. Yield: 8 servings.
Nutritional Facts: 6 ounces cooked chicken equals 433 calories, 28 g fat (8 g saturated fat), 136 mg cholesterol, 241 mg sodium, 1 g carbohydrate, trace fiber, 42 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.