Herbed Rice Recipe
Herbed Rice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.—John Davis, Mobile, Alabama
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup uncooked long grain rice
  • 1 green onion with top, cut into 1-inch pieces
  • 1 tablespoon butter
  • 1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
  • 1/2 cup chicken broth
  • Salt to taste, optional

Directions

In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender. Yield: 1 serving.
Originally published as Herbed Rice in Taste of Home December/January 1995, p16

Nutritional Facts

1/2 cup: 284 calories, 12g fat (0 saturated fat), 0 cholesterol, 129mg sodium, 39g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.

  • 1/4 cup uncooked long grain rice
  • 1 green onion with top, cut into 1-inch pieces
  • 1 tablespoon butter
  • 1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
  • 1/2 cup chicken broth
  • Salt to taste, optional
  1. In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender. Yield: 1 serving.
Originally published as Herbed Rice in Taste of Home December/January 1995, p16

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Reviews forHerbed Rice

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sjpoor User ID: 2565047 215103
Reviewed Dec. 16, 2014

"I doubled this recipe for dinner tonight. I did omit the tarrigon as that is not a favorite and used a low sodium chicken bouillon cube and the result was absolutely delicious. It is every bit as good as the box mixes, a healthier choice and for pennies of the cost. Will definitely make this again and probably double it again."

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Amy the Midwife User ID: 2816815 2698
Reviewed May. 6, 2013

"I used only half of the amount of herbs called for and it was still too much. I would definitely try this again, but reduce the herbs even more."

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alesha_mccants@yahoo.com User ID: 5781046 763
Reviewed Nov. 30, 2011

"This is excellent. My husband didn't believe that I made it, he thought it was box rice."

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