Herbed Rice-Vermicelli Mix Recipe

Publisher Photo

Herbed Rice-Vermicelli Mix Recipe

Be the first to add a review
Publisher Photo
This savory rice pilaf is an ideal companion to broiled chicken, beef or fish, according to Brenda Hagemann of Paola, Kansas. "It's easy to put together and stores very well," she assures.—Brenda Hagemann, Paola, Kansas
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 cups uncooked long grain rice
  • 3 cups broken thin spaghetti (2-inch pieces)
  • 7 tablespoons chicken or beef bouillon granules
  • 1/4 cup dried parsley flakes
  • 2 tablespoons lemon-pepper seasoning
  • 1 tablespoon garlic powder
  • ADDITIONAL INGREDIENTS(for each batch):
  • 2-3/4 cups water
  • 1 tablespoon butter, optional

Directions

Combine the first six ingredients; divide into six batches (about 1-2/3 cups each). Store in airtight containers in a cool dry place. Yield: 6 batches(about 9-3/4 cups total).
To prepare rice: Place water and butter if desired in a medium saucepan; bring to a boil. Stir in one batch of rice mix; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Yield: 4-6 servings per batch.
Originally published as Herbed Rice-Vermicelli Mix in Country Woman September/October 1998, p48

  • 6 cups uncooked long grain rice
  • 3 cups broken thin spaghetti (2-inch pieces)
  • 7 tablespoons chicken or beef bouillon granules
  • 1/4 cup dried parsley flakes
  • 2 tablespoons lemon-pepper seasoning
  • 1 tablespoon garlic powder
  • ADDITIONAL INGREDIENTS(for each batch):
  • 2-3/4 cups water
  • 1 tablespoon butter, optional
  1. Combine the first six ingredients; divide into six batches (about 1-2/3 cups each). Store in airtight containers in a cool dry place. Yield: 6 batches(about 9-3/4 cups total).
  2. To prepare rice: Place water and butter if desired in a medium saucepan; bring to a boil. Stir in one batch of rice mix; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Yield: 4-6 servings per batch.
Originally published as Herbed Rice-Vermicelli Mix in Country Woman September/October 1998, p48

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHerbed Rice-Vermicelli Mix

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review