Herbed Rice Pilaf Recipe
- 1 cup uncooked long grain rice
- 1 cup chopped celery
- 3/4 cup chopped onion
- 1/4 cup butter, cubed
- 2-1/2 cups water
- 1 package (2 to 2-1/2 ounces) chicken noodle soup mix
- 2 tablespoons fresh minced parsley
- 1 teaspoon dried thyme
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 tablespoon chopped pimientos, optional
- 1. In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired.
- 2. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork. Yield: 6 servings.
3/4 cup: 226 calories, 8g fat (5g saturated fat), 23mg cholesterol, 426mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 4g protein
Reviews for Herbed Rice Pilaf
"For me this recipe tasted a lot like stuffing. Yum! I really liked this rice, my husband said it was just alright!"
"I prepared this recipe tonight and, wow, is this good!! I followed the recipe exactly and made no changes and we gobbled it down. Needless to say, we will be having this recipe again. Absolutely delicious and so easy I would even serve it to company it is so good. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."
"A little salty and a little soggy, nxt time I'll use a little less broth. Very good tho!"
"I made it for a dinner and paired it with Baked Salmon and got rave reviews from all the guests."
"my kids are not rice eaters, but they love this."
"About to make this a second time in one week! Hubby loved it. I didn't have the soup mix so I subbed a spoonful of chicken soup base, but I bet some chicken boullion granules would work too. Didn't have pimentos either, but this was so good they were not missed!"
"So easy and quick! My husband had thirds of this rice. I did add a small amount of green and red pepper because my husband loves them. Next time I am leaving them out because I'm sure this doesn't need them. I served it with fish. I wouldn't hesitate to make this for company."
"This recipe is incredibly good! We use it all the time and pair it with the lemon grilled salmon recipe."
"I have made this dish over and over, my family loves it!! My 12 year old son can make this with no help, it is a great basic recipe to learn."
"This was very good and easy to prepare. I didnt believe 1 cup of rice really feeds 6 but it did! If you want an easy tasty rice pilaf, this is the one."