Show Subscription Form




Herbed Raspberry-Hazelnut Salad Recipe
Herbed Raspberry-Hazelnut Salad Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 9 servings

Ingredients

  • 9 cups torn iceberg lettuce
  • 1 medium red onion, sliced and separated into rings
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh tarragon
  • 1 cup raspberry vinaigrette
  • 1/2 cup fresh raspberries
  • 1/2 cup chopped hazelnuts

Nutritional Facts

1 serving (1 cup) equals 183 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 232 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large salad bowl, combine the lettuce, onion, parsley, cilantro and tarragon. Add vinaigrette and toss to coat. Top with raspberries and hazelnuts. Yield: 9 servings.
Originally published as Herbed Raspberry-Hazelnut Salad in Country August/September 2007, p45

Nutritional Facts

1 serving (1 cup) equals 183 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 232 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Herbed Raspberry-Hazelnut Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT