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Herbed Raspberry-Hazelnut Salad Recipe
Herbed Raspberry-Hazelnut Salad Recipe photo by Taste of Home

Herbed Raspberry-Hazelnut Salad Recipe

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I receive great compliments whenever I serve this salad at parties. It’s refreshing and tasty.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 9 servings

Ingredients

  • 9 cups torn iceberg lettuce
  • 1 medium red onion, sliced and separated into rings
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh tarragon
  • 1 cup raspberry vinaigrette
  • 1/2 cup fresh raspberries
  • 1/2 cup chopped hazelnuts

Nutritional Facts

1 serving (1 cup) equals 183 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 232 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large salad bowl, combine the lettuce, onion, parsley, cilantro and tarragon. Add vinaigrette and toss to coat. Top with raspberries and hazelnuts. Yield: 9 servings.
Originally published as Herbed Raspberry-Hazelnut Salad in Country August/September 2007, p45

Nutritional Facts

1 serving (1 cup) equals 183 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 232 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

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