Print Options

Back to Herbed Potatoes >

Include these items:

Select reviews >

Taste of Home Logo

Herbed Potatoes

 Herbed Potatoes
No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
3 ServingsPrep: 5 min. Bake: 15 min.

Ingredients

  • 1 can (15 ounces) whole potatoes, drained
  • 3 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • Dash garlic salt

Directions

  • In a large ungreased 2-qt. baking dish, combine all of the
  • ingredients. Bake, uncovered, at 350° for 15-20 minutes or until
  • heated through, stirring occasionally. Yield: 3 servings.
Nutritional Facts: 1 serving (1 each) equals 164 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 461 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.