Herbed Potatoes Recipe
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Herbed Potatoes Recipe

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No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
TOTAL TIME: Prep: 5 min. Bake: 15 min.
MAKES:3 servings
TOTAL TIME: Prep: 5 min. Bake: 15 min.
MAKES: 3 servings


  • 1 can (15 ounces) whole potatoes, drained
  • 3 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • Dash garlic salt

Nutritional Facts

1 each: 164 calories, 12g fat (7g saturated fat), 31mg cholesterol, 461mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 2g protein.


  1. In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally. Yield: 3 servings.
Originally published as Herbed Potatoes in Quick Cooking March/April 2004, p40

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phimmie User ID: 5435069 131976
Reviewed Mar. 28, 2012

"These were very yummy. I omitted the rosemary because Ijust wanted parsley potatoes. Very easy to prepare on a week night."

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