Herbed Potatoes N Peas Recipe

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This side dish makes a winner out of any meal. Red potatoes and green peas add color to the table, and the herbs add zing to garden vegetables.—Gail Buss, Westminster, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1 pound small red potatoes
  • 2 bay leaves
  • 1/4 cup butter, cubed
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 package (10 ounces) frozen peas, thawed

Nutritional Facts

3/4 cup: 158 calories, 8g fat (5g saturated fat), 20mg cholesterol, 430mg sodium, 19g carbohydrate (3g sugars, 4g fiber), 4g protein.


  1. Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves. Yield: 4-6 servings.
Originally published as Herbed Potatoes N Peas in Taste of Home December/January 2000, p41

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